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Comments on: Penang Hawker Food Night https://www.minordiversion.com/2011/12/penang-hawker-food-night/ two toddlers take their parents around the world Sun, 18 Dec 2011 15:29:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Diya https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-532 Wed, 14 Dec 2011 06:01:34 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-532 In reply to Puffer.

We’re in Malaysia for just another 5 days so will skip the Highlands this time. Somehow, no matter how much time we have to travel, it’s never enough. We’ve needed to prioritize what to do in each place, and here it was definitely eating 🙂

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By: Puffer https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-528 Wed, 14 Dec 2011 02:55:53 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-528 I spent a week in Penang quite a few years ago and I still remember the wonderful food I ate their. Yum is right!
Are you going to the Highlands? I had great food all over Malaysia.

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By: Diya https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-513 Mon, 12 Dec 2011 16:53:42 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-513 In reply to Hyde.

From what I can see, it’s like a pair of jeans. The wok reflects the owner over time, and harder to replace the more time goes by.

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By: Hyde https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-511 Mon, 12 Dec 2011 14:35:10 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-511 I want that wok! We had an awesome old fashioned wok that we didn’t bring with us when we moved to New York…are we regret it to this day.

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By: Diya https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-506 Mon, 12 Dec 2011 06:19:23 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-506 In reply to Jean Creech Avent.

I know! That’s why we can’t stop.

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By: Jean Creech Avent https://www.minordiversion.com/2011/12/penang-hawker-food-night/#comment-505 Sun, 11 Dec 2011 23:55:17 +0000 http://I%20thought%20about%20taking%20a%20cooking%20class%20in%20Penang,%20but%20was%20told%20the%20better%20experience%20and%20value%20was%20to%20observe%20the%20food%20hawkers%20that%20canvas%20the%20city%20after%20dark.%20We%20had%20the%20char%20koay%20teow,%20a%20Penang%20fried%20flat%20noodle%20specialty,%20and%20fried%20rice%20at%20the%20stall%20ou#comment-505 Yum!

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