Comments on: Kerala Banana Bonanza

By: Back to the Roots in Kerala | a minor diversion

Back to the Roots in Kerala | a minor diversion — Tue, 07 Feb 2012 16:00:07 +0000

[…] everything needed to sustain – coffee, pepper, garlic and ginger. Papaya, mango, tapioca, plenty of bananas, coconuts and […]

By: Diya

Diya — Thu, 02 Feb 2012 05:58:26 +0000

In reply to Geetha. It must be in the Malayalee genes. We finally found the right bananas for the bond a today!

By: Geetha

Geetha — Thu, 02 Feb 2012 01:05:26 +0000

Loved this post! Makes me crave my favorite Njalipoovan bananas!! I literally eat like 5 a day when I’m in Kerala 🙂 And the banana chips at Anne’s bakery are the best!

By: Diya

Diya — Wed, 01 Feb 2012 15:43:00 +0000

In reply to Larry. We'll have a bonda throw down when we all get to Goa. Ava and Kayan can be the judging panel so it's objective.

By: Diya

Diya — Wed, 01 Feb 2012 15:41:43 +0000

In reply to jaya. Her banana chips are amazing! No store makes them as thin or as crisp as she does. We are getting so pampered here with her food.

By: Diya

Diya — Wed, 01 Feb 2012 15:40:11 +0000

In reply to Keri. He would fit in very well.

By: Larry

Larry — Wed, 01 Feb 2012 09:40:06 +0000

So what is a plaintain? Your banana bonda sounds like my banana fritter. Try a squeeze of lime with them

By: jaya

jaya — Tue, 31 Jan 2012 23:09:05 +0000

Diya after going through about description of Bananas, I am reminded of those days when Philo used to offer me Banana Chips at our work place, I used to relish a lot.

By: Keri

Keri — Tue, 31 Jan 2012 18:30:53 +0000

wow i never knew there were so many different types of bananas!! my dad would love kerala-no one would think its weird that he eats at least 5 bananas a day!